Although, garlic may taste pungent and has an absolutely
unpleasant odor, but it is good for our heart and is enriched with
anti-oxidants. It is useful in reducing the high cholesterol levels and
lowering the blood pressure. It has been widely used to treat
bronchitis, blood clots, skin infections, blood thinning, combat
allergies, diabetes, improve iron metabolism, cold, and cancer
prevention.
A lot of people have witnessed the health benefits of drinking garlic
juice. While some say that garlic is an efficient antibiotic that aids
our immune system in protecting us against colds, others believe that
the antioxidants present in garlic expel toxins and prevent cell damage.
It decreases the severity of asthma and stimulates a vigorous appetite.
It helps eliminate the salt deposits in our body, fights viruses,
purifies the blood, and strengthens the immune system, blood vessels and
heart function.
Ingredients (For 1 serving)
- ½ liter or 17 oz of red wine
- 12 garlic cloves
Procedure
Take the garlic cloves and cut them into quarters. Add these chopped
garlic pieces in a jar along with red wine. Close the jar with a lid and
place it near the window where it can get direct sunlight, for 2 weeks.
Shake the contents of the jar a couple of times every day. After two
weeks, strain the liquid and transfer the content in a dark glass
bottle. Consume a teaspoon of this prepared garlic drink 3 times a day
for a month. Carry out this treatment after every 6 months gap.
