What is Olive Oil?
Olive oil is derived from pitted and crushed green olives.
It contains sterols, phenols, fatty acids such as oleic acid, linolenic
acid palmitic acid, and vitamin E that have significant antioxidant
activity.
Olive oil is also rich in monounsaturated fat that is beneficial for
good health since it digests more easily compared to other types of fat.
Olive oil is available in a variety of qualities and grades, which depend upon the methods involved in its extraction and the acidity level. Below are the most common types of Olive Oil.
- Extra Virgin Olive Oil: the best type of Olive Oil because it goes through very little processing without any heating or chemical treatment. It has the most antioxidant activity. Extra Virgin Olive oil has a very low smoke point. Therefore, it is not suitable for frying and cooking on high temperatures. Although, it can be used for light simmering on a very low heat.
- Virgin Olive Oil: comes second in quality. It is second grade Extra Virgin Olive Oil. Similar to Extra Virgin Olive Oil, it is good for only simmering and stir frying on very low heat.
- Pure Olive Oil: is also labeled as "Olive Oil" or "100% Pure Olive Oil". It is a combination of refined and extra virgin olive oil. It is good for cooking and frying on medium temperatures from 190°C/375°F -220°C/426°F.
- Olive Pomace Oil: is extracted from the pomace of the olives. It undergoes significant refining and chemical processing. Therefore, it is considered low quality compared to Extra Virgin Olive Oil. However, Olive Pomace Oil has higher smoke point and can be used for cooking and frying above the temperature of 230°C/445°F.
- Light Olive Oil: involves significant filtering and chemical treatment and has a very light olive taste.
- Lampante Olive Oil: is not an edible oil. It is sold for oil-burning lamps and industrial use.
What are the Benefits of Olive Oil?
Olive Oil has a long history of medicinal and culinary use. It has been known for its anti-aging qualities in Mediterranean and Italian cultures. It is believed that nutritional and antioxidant properties of Olive Oil can help with many minor to serious health issues which may include intestinal disorders, coronary heart disease, bile and liver disfunctionality, inflammations, asthma, diabetes, cancer and high cholesterol levels. Studies have shown that exclusive use of Olive Oil, along with healthy and active lifestyle which includes regular physical activity, significantly lowered the cholesterol levels and reduced the risk of coronary heart disease. Further researches and studies are underway on the use of Olive Oil to cure cancer.Uses of Olive Oil
Brittle Nails
The Vitamin E in Extra Virgin Olive Oil can strengthen brittle, chipped and weak nails. Simply mix one tablespoon of Lemon Juice with one tablespoon of warm Extra Virgin Olive Oil and dip your nails for 10 minutes before going to bed. Wrap your nails in thin cotton fabric or wear thin cotton gloves to let olive oil mixture penetrate in the nails overnight. Use this remedy regularly for at least one month to see gradual improvement in nail strength.Constipation
Studies have shown that Extra Virgin Olive Oil can stimulate the production of digestive enzymes and improve bowel movement. Therefore, if you suffer from chronic constipation, regular use of Extra Virgin Olive Oil may cure the symptoms. Mix 1 teaspoon of Extra virgin Olive Oil in 1 teaspoon of lemon or orange juice. Drink it in the morning on empty stomach everyday until cured. For severe constipation, mix 1 tablespoon of Extra Virgin Olive Oil into a warm cup of milk. Drink it on an empty stomach.Digestive Problems
Olive Oil can stimulate the production of pancreatic lipase enzymes that help may improve the digestive system. For bloating, flatulence, upset stomach, heartburn and intestinal spasms, take one teaspoon of Extra Virgin Olive Oil half hour before every meal.High Cholesterol
The antioxidant activity of Olive Oil may help with high cholesterol levels and coronary heart disease. Studies have shown that the cultures and countries consuming Olive Oil on a regular basis have a lower percentage of patients with heart and cholesterol abnormalities compared to the ones who use regular vegetable oils. Therefore, a simple remedy for high cholesterol is to take 2 tablespoons of Extra Virgin Olive Oil daily. It is also advised to use Olive Oil as your every cooking oil instead of using vegetable oil.Thinning Hair and Hair Loss
The essential Fatty acids, vitamin E and other nutrients in Olive Oil provide hair the nutrition and moisture it requires for healthy and strong hair. Massaging Extra Virgin Olive Oil into the hair and scalp stimulates blood circulation that improves brittle and thinning hair, dandruff, graying, and hair loss. Massage 2 tablespoons of Extra Virgin Olive Oil in hair and scalp for 10 minutes before you go to bed and wash it in the morning. Wrap your head with cotton fabric or a towel to protect the bedding from oil stains. Repeat this 3 times a week. Alternatively, you can make an herbal hair mask by mixing 4 tablespoons of warm Extra Virgin Olive Oil, 2 tablespoons of honey, and 1 teaspoon of cinnamon powder together. Apply this mask onto scalp and hair thoroughly before bath and wash it after 15 minutes. Repeat it 3 times a week.Stretch Marks and Dry Skin
Olive Oil works as a natural emollient. Vitamin E and fatty acids in Olive Oil may help moisturize the dry skin and restore the natural youthful skin. It can penetrate into the skin's cell structure and strengthens the connective tissues. Thus, regular use of Olive Oil may reduce the appearance of stretch marks by making the skin more supple and pliable. Massage Extra Virgin Olive Oil into dry skin and stretch marks daily for at least a month to notice the effects.What are the Side Effects of Olive Oil?
Olive Oil doesn't have any known side effects when consumed in moderation. However, Olive Oil can cause abdominal pain in people with gallbladder disease.Due to the fat content of any oil, it is advised to be aware of the calorie count of Olive Oil when it is being consumed. The consumption of 2 tablespoons of Olive Oil accounts for 14% of our recommended total daily calorie intake. To benefit from Olive Oil's effectiveness, the oil should be stored in cool and dark places because heat and direct sunlight can make it rancid. Do not heat Extra Virgin Olive Oil more than 190°C because it can make Extra Virgin Olive Oil toxic and hazardous to your health. For frying, it is best to use Pure Olive Oil.
