Description
These simple burgers are easy to put together and harken back to the reason why burgers became an American classic.
Ingredients
1 pound ground beef
1/4 cup white onion
2 medium cloves garlic
1 tsp salt
1 tsp ground pepper
1 1/2 tbsp Worcestershire sauce
1/4 cup white onion
2 medium cloves garlic
1 tsp salt
1 tsp ground pepper
1 1/2 tbsp Worcestershire sauce
Details
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 burgers
Cooking Time: 20 minutes
Servings: 4 burgers
Instructions
Finely
mince the onion and garlic. Place the ground burger in a bowl with the
onion, garlic, Worcestershire sauce, salt, and pepper. Use your hands
to mix everything together. It's important to get all the seasonings
mixed throughout the burger.
To form the burgers, split the mixture into fourths and use your hands to make patties. Let the patties rest for five minutes for the flavors to absorb into the burgers.
Grill the burgers on a medium hot grill for five minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.
To form the burgers, split the mixture into fourths and use your hands to make patties. Let the patties rest for five minutes for the flavors to absorb into the burgers.
Grill the burgers on a medium hot grill for five minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.
Notes
These
are great burgers to serve with the classic do it yourself options of
sliced tomato, cheese, ketchup, and mustard. We also recommend an
85/15 mixture for the ground beef if you're not grinding your own meat.
